Yep. I am claiming these as pretty much the most amazing seed crackers ever. They are gluten free, sugar free and nasty chemical preservative free! And super easy to make!
What you need:
1/2 cup rice flour (I used brown rice and milled it in my thermomix)
2 Tablespoons Chia seeds
1/4 cup Peppita seeds
1/2 cup of sesame seeds
1/4 cup of black sesame seeds
3 Tablespoons linseeds
3 Tablespoons coconut oil
2 Tablesoons water
Himalayan pink Salt and some pepper
(Feel free to change up the seeds you use, just use whatever seeds you like/have in the house)
Basically throw all the dry ingredients in a bowl and mix together.
Then add in the wet ingredients and mix till thoroughly combined.
Spread the mix onto a baking tray lined with grease proof paper and give it a generous sprinkle of salt and pepper. I like to put a second sheet of baking paper on top so that i can smooth it out without getting my hands all seedy.
Ideally the crackers should be less than half a centimetre thick.
Next, pop them in the oven at 150 c for around 30 minutes. Crackers are done when you can tap the centre and it sounds hollow or hard. if its still a little soft then give it another 5 minutes.
Leave them on the tray to cool and then when nice and crunchy break into cracker sized pieces.
Store in an airtight container for around 4 days.
Ooh and make sure you keep the seedy left overs that break off as these are awesome to sprinkle on to salads!
If you give these a go, I would love it if you would leave me a comment with how you went!